Food Intolerance Products
According to HTF MI, “Global Food Intolerance Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2030”. The Global Food Intolerance Products Market is anticipated to grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2030, reaching USD 11.6 Billion in 2024 and USD 16.19 Billion by 2030.
Food intolerance products refer to food and beverages specifically manufactured for consumers who have sensitivities or intolerances to certain ingredients, such as lactose, gluten, or histamines. These products aim to mitigate symptoms associated with food intolerances, making them safe and digestible for affected individuals.
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Key and developing players who have been highlighted as part of the coverage include General Mills, Inc. (United States), Danone SA (France), Beyond Meat (United States), Nestle SA (Switzerland), Reckitt Benckiser Group PLC (United Kingdom), Conagra Brands Inc. (United States), Hain Celestial Group Inc. (United States), Amy’s Kitchen Inc. (United States), Monde Nissin (Philippines), Arla Foods Amba (Denmark)..
Food Intolerance Products
Market Drivers
• increasing consumer awareness and supportive government regulations
Market Trend
• Increased Awareness: Growing consumer awareness about food intolerances and their health implications.
Market Opportunities
• increasing diagnoses of food intolerances and the growing interest in plant-based and organic products
Market Restraints
• High Cost: Food intolerance products are often more expensive to produce, leading to higher prices for consumers.
Market Challenges
• the high cost of production and limited consumer awareness
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Key Market Segmentation:
The report has categorized the Food Intolerance Products market based on type, distribution channel, and region.
Market Breakdown by Applications:
• Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments and Dressings, Other
Market Breakdown by Types:
• Lactose Intolerance, Gluten Intolerance, Others
Report Scope
The Market size value in 2024 (USD 11.6 Billion) Revenue Forecast by 2033 (USD 16.19 Billion)
Growth Rate CAGR Of (7.2%) Historical Years (2019-2023)
Base Year (2023)
Estimated Year (2024)
Short-Term Projection Year (2030)
Regions Covered (North America, Europe, the Middle East and Africa, Latin America, and the rest of the world)
Note: With the help of the Growth Overview Charts, Historical Period Analysis, Forecast Period Analysis, Main Market Segmentation, Leading Key Market Players, TOC, List of Figures, and List of Tables in this report, you can get a thorough overview of the market.
Competitive Landscape:
Along with studying the profiles of the key players, the industry’s competitive environment has also been examined. Players profiled are General Mills, Inc. (United States), Danone SA (France), Beyond Meat (United States), Nestle SA (Switzerland), Reckitt Benckiser Group PLC (United Kingdom), Conagra Brands Inc. (United States), Hain Celestial Group Inc. (United States), Amy’s Kitchen Inc. (United States), Monde Nissin (Philippines), Arla Foods Amba (Denmark).
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Key highlights of the report:
• Food Intolerance Products Market Performance (2019-2023)
• Food Intolerance Products Market Outlook (2024-2030)
• Food Intolerance Products Market Trends
• Food Intolerance Products Market Drivers and Success Factors
• SWOT Analysis
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape
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Nidhi Bhawsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
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